Local 2019 Annual Party – May 14, 2016!

Come out and enjoy this year’s Spring Fling!!

 Advanced Registration prices have been extended until May 14!! $15.00 for 2019-represented employees, $30.00 for guests (general registration)

Spring Fling

We are excited about this year’s festivities and look forward to having a fun-filled time!

Check out pictures from last years event!!

Book your reservation using the link on EventBrite to purchase your tickets to the event. You may use your credit card or bank/debit card to make the purchase.
http://local2019annualparty.eventbrite.com/

Note: For registration information, please contact Wendy Ibarra at extension 7027.
You may still use the option of RSVPing via inter-office mail and paying by check.
(see attached flyer)
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When:  Saturday, May 14, 2016 from 6:00 PM – 12:00 midnight
(See attached flyer)
Where:  Alameda Elks Lodge, 2255 Santa Clara Avenue, Alameda
Cost:   Advanced Registration prices have been extended until May 14!! $15.00 for 2019-represented employees, $30.00 for guests (general registration)
Cost (after May 6/Door): $20.00 for 2019-represented employees, $40.00 for guests

Looking forward to seeing you all at the Spring Fling event on Saturday, May 14th!

Continue Reading below for the Local 2019 Spring Fling Menu!!

Menu

Hors d’oeuvres:

  • Mediterranean Hors d’oeuvre Array with Hummus, Specialty Cheeses, Salami, Prosciutto, Grapes, Apples, Almonds, Kalamata & Green Olives and other Antipasto Selections with fresh Pita Bread
  • Mini Meatballs with Mae Ploy Sauce
  • Lumpia with Sweet and Sour Sauce
  • Bacon Wrapped Dates Stuffed with Manchego Cheese
  • Fresh Vegetable Crudités Platter with Dill/Beau Monde Dip

Salad:

  • Spring Mix Salad with Cherry Tomatoes, Red Onions, English Cucumbers, Garbanzo Beans, Kidney Beans, Broccoli, Cauliflower, Olives, Shredded Carrots and Deli Style Croutons with Assorted Dressings

Entrees:

  • Slow-roasted Prime Rib with Au Jus and Mild and Hot Horseradish Carved To Order At Carving Station
  • Chicken Cordon Bleu with Hollandaise Sauce
  • Vegetarian Five Cheese Baked Ziti

Starch:

  • Parmesan Risotto

Vegetable:

  • Carrots A L’orange

Bread Service:

  • Assorted Dinner Rolls and Sliced Artisan Breads with Butter

Dessert:

  • Tiramusu
  • Mixed Berry Tartlets with Sweetened Cream Cheese
  • Lemon Kiwi Tartlets